Banana Oatmeal Chocolate Chip Cookie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Oatmeal Chocolate Chip Cookie calories by ingredient

Number of Servings: 10


    1 1/2 c. oat flour (just grind up rolled oats into flour)
    3/4 c rolled oats
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 c sugar
    1/3 c chocolate chips
    1 tsp canola oil
    1/3 c low fat vanilla soy milk
    1/2 c banana puree (about 1 medium sized banana)
    1 tsp vanilla extract


Preheat oven to 375 degrees. Combine all dry ingredients in a bowl. Combine all wet ingredients in a seperate bowl. Mix the dry and wet ingredients together. Use a medium sized ice cream scoop or a large spoon to scoop batter onto cookie sheet covered with wax papaer. Bake for 12 minutes, rotating the pan 1/2 way through cooking, or bake until the edges of cookies are light brown. Makes 10 large cookies (or 20 smaller cookies)

Number of Servings: 10

Recipe submitted by SparkPeople user CASSIEPORTER.