Allie's Chicken Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 10.0 g
  • Cholesterol: 84.8 mg
  • Sodium: 560.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.4 g

View full nutritional breakdown of Allie's Chicken Lasagna calories by ingredient
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My friend was experimenting and it was delicious! My friend was experimenting and it was delicious!
Number of Servings: 9


    1 package (~500g) ground chicken
    Procutio, finely chopped (optional)
    1 Zuccini & 4 Mushrooms, thinly sliced
    1 jar of PC Blue Menu Tomato/basil sauce
    Kamut Lasagna noodles, pre-cooked per the directions on the box
    ½ package of spinach leaves
    Ricotta cheese
    1 ball Mozzarella, shredded and divided
    handful of fresh basil, finely chopped
    1 garlic, minced
    1 egg
    Romano or Parmasean


Scramble fry the chicken with a little oil (if necessary to prevent burning). Remove to a bowl
Saute the vegetables together in the drippings
Mix the meats together with the tomato sauce
In a separate bowl, mix the Ricotta, garlic, egg, mozzarella (half) and basil
Layer (noodles, meat, veggies with spinach) and repeat as necessary
Top with remaining cheeses
Bake at 350F for 30 min or until the cheese melts. Serves 9 or 12 depending on how you cut it.

Number of Servings: 9

Recipe submitted by SparkPeople user GORDONBE.

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