Beef Taco Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 21.4 g
  • Cholesterol: 66.6 mg
  • Sodium: 638.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.9 g

View full nutritional breakdown of Beef Taco Skillet calories by ingredient
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Introduction

Creamy Mexican Fiesta: Stir in 1/2 C. sour cream with soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend unstead of cheddar.
Creamy Mexican Fiesta: Stir in 1/2 C. sour cream with soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend unstead of cheddar.

Number of Servings: 6

Ingredients

    1 lb. Ground beef, lean 93% fat free
    1 C. chopped onions saute'
    1 can (10.75 oz) tomato soup
    1/2 C. salsa
    1/2 C. water
    6 flour tortillas (6"), cut into 1" pieces
    1/2 C. shredded cheddar cheese

Directions

1. Cook Beef in 10" skillet until well browned stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. top with cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user VMASSEY1.

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