Cream Cheese Crockpot Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.1
- Total Fat: 3.7 g
- Cholesterol: 48.3 mg
- Sodium: 455.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 8.7 g
- Protein: 27.1 g
View full nutritional breakdown of Cream Cheese Crockpot Chicken Fajitas calories by ingredient
Introduction
Easy crockpot version of our favorite fat-free cream cheese fajitas Easy crockpot version of our favorite fat-free cream cheese fajitasNumber of Servings: 6
Ingredients
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2 full boneless/skinless Chicken Breasts
2 green bell peppers (bell peppers); sliced
1 red bell pepper; sliced
1 onions; sliced
1 box Fat-Free Cream Cheese; cubed
6 Carb Balance Fajita size flour tortillas; warmed
Directions
Place chicken in bottom of crockpot; top with bell peppers and onions. Cover and cook through.
Once chicken is cooked through, shred it with a couple forks, return to crock and add cubed cream cheese.
When cream cheese has melted, serve in warmed Carb Balance Fajita size flour tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user KINI08.
Once chicken is cooked through, shred it with a couple forks, return to crock and add cubed cream cheese.
When cream cheese has melted, serve in warmed Carb Balance Fajita size flour tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user KINI08.
Member Ratings For This Recipe
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CLAMITY
Do you place any liquid in with the chicken? - 5/16/09
Reply from KINI08 (5/17/09)
I don't recall adding any liquid but I might just try adding a bit of broth next time. The cream cheese melts down to a rich/creamy sauce but it IS still "thick" so if you plan to serve it with pasta instead of tortillas, you might want to go ahead and add some fat-free chicken broth or something.
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RAZBERRYSNAPPLE