Cream Cheese Crockpot Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 3.7 g
  • Cholesterol: 48.3 mg
  • Sodium: 455.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 27.1 g

View full nutritional breakdown of Cream Cheese Crockpot Chicken Fajitas calories by ingredient
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Easy crockpot version of our favorite fat-free cream cheese fajitas Easy crockpot version of our favorite fat-free cream cheese fajitas
Number of Servings: 6


    2 full boneless/skinless Chicken Breasts
    2 green bell peppers (bell peppers); sliced
    1 red bell pepper; sliced
    1 onions; sliced
    1 box Fat-Free Cream Cheese; cubed
    6 Carb Balance Fajita size flour tortillas; warmed


Place chicken in bottom of crockpot; top with bell peppers and onions. Cover and cook through.

Once chicken is cooked through, shred it with a couple forks, return to crock and add cubed cream cheese.

When cream cheese has melted, serve in warmed Carb Balance Fajita size flour tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user KINI08.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Do you place any liquid in with the chicken? - 5/16/09

    Reply from KINI08 (5/17/09)
    I don't recall adding any liquid but I might just try adding a bit of broth next time. The cream cheese melts down to a rich/creamy sauce but it IS still "thick" so if you plan to serve it with pasta instead of tortillas, you might want to go ahead and add some fat-free chicken broth or something.

    Was this review helpful?   yes  No
  • How long must you cook this? On low or high? It seems like if you dont add any liquid the chicken will burn. - 9/14/09

    Was this review helpful?   yes  No
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