Stevia no bake Chocolate Cheesecake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 215.8
- Total Fat: 18.8 g
- Cholesterol: 46.7 mg
- Sodium: 255.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 6.4 g
- Protein: 5.8 g
View full nutritional breakdown of Stevia no bake Chocolate Cheesecake calories by ingredient
Introduction
This great cheesecake is made with gelatin This great cheesecake is made with gelatinNumber of Servings: 10
Ingredients
-
I package of knox unflavored gelatine
2 8oz packages of neuchatel cream cheese - softened
1 cup boiling water
1.25 TBS of stevia
2 Cups of fiber one
1/4 cup of butter - melted
1 TBS of water
Melted unsweeted chocolate (you mix one tsp of stevia with this and put it on at the end)
Directions
Crust:
In a blender mix fiber one to a bread crumb like consistancy. In a small bowl mix crumbs and (melted butter with 1 tbs of water). Put in a greased springfoam pan, pushing to the bottom.
Bake at 350 until its done. about 10-15 minutes
Mix gelatin with 1 TBS of stevia in small bowl; add 1 cup of boiling water and stir of 5 minutes.
Beat cream cheese and vanilla until smooth; slowly beat in gelatin.
Pour in springfoam pan on crust. Pour heated chocolate over cheese cake and swirl with a knife of spoon. Refigerate for 3 hours or until firm. ENJOY!
Number of Servings: 10
Recipe submitted by SparkPeople user JESSICARYEN.
In a blender mix fiber one to a bread crumb like consistancy. In a small bowl mix crumbs and (melted butter with 1 tbs of water). Put in a greased springfoam pan, pushing to the bottom.
Bake at 350 until its done. about 10-15 minutes
Mix gelatin with 1 TBS of stevia in small bowl; add 1 cup of boiling water and stir of 5 minutes.
Beat cream cheese and vanilla until smooth; slowly beat in gelatin.
Pour in springfoam pan on crust. Pour heated chocolate over cheese cake and swirl with a knife of spoon. Refigerate for 3 hours or until firm. ENJOY!
Number of Servings: 10
Recipe submitted by SparkPeople user JESSICARYEN.
