Stevia no bake Chocolate Cheesecake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 18.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 255.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Stevia no bake Chocolate Cheesecake calories by ingredient
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This great cheesecake is made with gelatin This great cheesecake is made with gelatin
Number of Servings: 10


    I package of knox unflavored gelatine
    2 8oz packages of neuchatel cream cheese - softened
    1 cup boiling water
    1.25 TBS of stevia
    2 Cups of fiber one
    1/4 cup of butter - melted
    1 TBS of water

    Melted unsweeted chocolate (you mix one tsp of stevia with this and put it on at the end)


In a blender mix fiber one to a bread crumb like consistancy. In a small bowl mix crumbs and (melted butter with 1 tbs of water). Put in a greased springfoam pan, pushing to the bottom.

Bake at 350 until its done. about 10-15 minutes

Mix gelatin with 1 TBS of stevia in small bowl; add 1 cup of boiling water and stir of 5 minutes.

Beat cream cheese and vanilla until smooth; slowly beat in gelatin.

Pour in springfoam pan on crust. Pour heated chocolate over cheese cake and swirl with a knife of spoon. Refigerate for 3 hours or until firm. ENJOY!

Number of Servings: 10

Recipe submitted by SparkPeople user JESSICARYEN.

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