Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 3.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 412.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting calories by ingredient
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Number of Servings: 1


    1/2 cup Quaker Oats
    1/4 cup canned pumpkin
    1/2 tsp baking powder
    2-3 tsp of splenda
    1/2 water

    For Icing:

    2 Tbsp fat free cream cheese
    1 tsp splenda


Prepare single muffin tin or ramekin with nonstick cooking spray. Mix ingredients together. Bake at 425 for 13-15 minutes. Can top with cream cheese icing. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user STOECJ01.

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