1/2 and 1/2 burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 9.5 g
  • Cholesterol: 78.1 mg
  • Sodium: 551.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.4 g

View full nutritional breakdown of 1/2 and 1/2 burger calories by ingredient



Number of Servings: 4

Ingredients

    16oz 93% Lean ground beef
    2 serving Lean ground turkey
    4 tbs Weber gourmet burger seasoning
    4 slice kraft fat free cheese slice
    4 iceburg lettuce leaf
    4 thin slice fresh tomato
    4 soft and smooth Sara Lee buns

Directions

Mix meat and seasoning together. grill until desired doneness. Top with cheese slice tomato and lettuce right before you serve it.

Number of Servings: 4

Recipe submitted by SparkPeople user TSTURMS.