Fried Brown Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 6.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 655.3 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Fried Brown Rice calories by ingredient
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Number of Servings: 3

Ingredients

    3 cups cooked brown rice
    1 large Eggland's Best egg
    2 tbsp. Smart Balance Buttery Spread

Directions

Cook rice (1 cup uncooked brown rice + 2 cups water)

Fry rice in butter over extremely hot heat
Meanwhile, fry an egg. As it gets done, dice it up with the rice

You can add onion and/or green peas as desired.

Number of Servings: 3

Recipe submitted by SparkPeople user THEBERT99.

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