Chicken Alfredo Florentine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 10.6 g
  • Cholesterol: 61.2 mg
  • Sodium: 671.9 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 22.0 g

View full nutritional breakdown of Chicken Alfredo Florentine calories by ingredient
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Number of Servings: 6


    Multigrain Penne Pasta (I used Market Pantry, you can use any kind)
    1 jar Classico Roasted Garlic Alfredo
    1 pkg frozen chopped spinach
    7 oz diced or sliced chicken breast, grilled
    1 c milk (or to taste)


I use frozen chicken breasts, but if you are grilling fresh chicken, prepare it first and set aside.

Prepare pasta according to package directions.

While water is heating, thaw spinach in microwave. Meanwhile, empty jar of alfredo sauce into a medium saucepan and heat over medium heat. When spinach is done, drain and add to alfredo sauce. Add chicken and milk to desired thickness. When pasta is done, drain and pour sauce over. Makes about 6 servings for an entree or 12+ for a side dish.

Number of Servings: 6

Recipe submitted by SparkPeople user QUEEN_HERMIONE.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • This was incredible. This recipe makes alot of food! Mmm leftovers! - 11/11/10

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  • This recipe was very good. For my own taste, I used a Pam spray and added a little more garlic to the chicken while cooking, and a pinch of freshly ground nutmeg to the sauce. Once ready to serve I sprinkled with parmesan cheese at the table ( about 2 tablespoons.) - 9/7/09

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  • This was great! My whole family loved it! It's great the next day for lunch at work too. Incredibly easy to make, cheap and makes a LOT! Thanks for this! - 7/22/09

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