Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 9.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 323.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

For sandwiches or salads. For sandwiches or salads.
Number of Servings: 6

Ingredients

    2 5oz cans chicken (in water)
    1/4 c light mayo
    1 med celery stalk chopped
    28 natural almonds, chopped and toasted

Directions

Mix all ingredients together in a bowl. Serve over a bed of greens, in a pita, or on bread (Not counted in nutritional info)

Number of Servings: 6

Recipe submitted by SparkPeople user JENNAJONES.