Old Fashioned Oats in an Instant

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Old Fashioned Oats in an Instant calories by ingredient


Introduction

I prefer to make my own instant oatmeal by taking my old fashioned oats and mixing them ahead of time. This is for a single serving but I often do larger batches. I put them in a ziplock bag or if I am going to eat away from home a small microwave container. Then all I need to do is add the water or milk (add the extra calories if using milk) to the bowl and microwave.
You can also grind the oats in a blender or food processor before adding the spices. (grinding the oats will help speed the cooking time)
I sometimes add a 1/2 tsp of vanilla as well.
Top with your favorite fruit and enjoy!
I prefer to make my own instant oatmeal by taking my old fashioned oats and mixing them ahead of time. This is for a single serving but I often do larger batches. I put them in a ziplock bag or if I am going to eat away from home a small microwave container. Then all I need to do is add the water or milk (add the extra calories if using milk) to the bowl and microwave.
You can also grind the oats in a blender or food processor before adding the spices. (grinding the oats will help speed the cooking time)
I sometimes add a 1/2 tsp of vanilla as well.
Top with your favorite fruit and enjoy!

Number of Servings: 1

Ingredients

    1/2 cup of old fashioned oats (dry)
    Brown Sugar 2 tsp packed
    Cinnamon ground 1tsp

    or use apple pie spice or pumpkin pie spice for variety.

Directions

This makes a single serving of dry "Instant oatmeal"
Add 1/2 cup dry ingredients to 1 cup of liquid of your choice (water, milk, soymilk, etc.) this is excellent made with almond milk. - you just need to add the extra calorie info.
Can be microwaved for 2.5 - 3 minutes. or cook on the stove by bringing liquid to a boil stir in oats cook 3-5 minutes stirring occasionally. Remove from heat cover and let stand for a minute or until desired thickness.

Number of Servings: 1

Recipe submitted by SparkPeople user MACS706.