scrambled egg & veggies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 121.7
- Total Fat: 7.6 g
- Cholesterol: 214.7 mg
- Sodium: 174.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.2 g
- Protein: 7.5 g
View full nutritional breakdown of scrambled egg & veggies calories by ingredient
Number of Servings: 1
Ingredients
-
1/8 cup onion, diced
1/4 cup red & yellow bell peppers, chopped
1/8 cup tomato, diced
1 egg, large
Directions
Heat pan w/olive oil
Add onions, peppers, & tomato. Saute until cooked through
Add egg, mix ingredients.
Cook egg thoroughly.
Number of Servings: 1
Recipe submitted by SparkPeople user CYNCITY69.
Add onions, peppers, & tomato. Saute until cooked through
Add egg, mix ingredients.
Cook egg thoroughly.
Number of Servings: 1
Recipe submitted by SparkPeople user CYNCITY69.
