Spagetti Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 6.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 811.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Spagetti Sauce calories by ingredient



Number of Servings: 16

Ingredients

    2 pounds lean ground beef
    1 green pepper finely chopped
    2 cans - 15 oz each - tomatoe sauce
    2 cans - 12 oz each - tomatoe paste
    3 cups of water
    1 tbsp sugar
    1 tsp oregano leaves
    2 cloves garlic, crushed
    1 bay leaf, crumbled
    2 tbsp chili powder
    1 tbsp salt

Directions

Cook and stir meat and onions until meat is brown and onions is tender. Stir in remaining ingredients. Cover and simmer one and a half hours stirring occasionally. Makes 16 one 1-cup-servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RIDDELL4.