Callaloo (Trinidad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 85.5
- Total Fat: 7.6 g
- Cholesterol: 3.9 mg
- Sodium: 1,315.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of Callaloo (Trinidad) calories by ingredient
Introduction
This can be served either as a side dish or an entree This can be served either as a side dish or an entreeNumber of Servings: 8
Ingredients
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1 Bundle Dasheen bush or Taro leaves
3-4 okras
1 cup Caribbean pumpkin cubed
1 Scotch bonnet pepper
4 chives
1 onion
1 cup coconut milk
Directions
1. Strip the stalks and midrib from the dasheen leaves (if using) and wash well
2. Wash and cut up the ochroes and seasonings
3. Put all the ingredients, except the butter, into a pot with the boiling water and simmer until everything is soft (keep the hot pepper near the surface)
4. Remove the pepper and blend the ingredients into a puree
5. Add the butter
Number of Servings: 8
Recipe submitted by SparkPeople user TRINIGIRLBLUE.
2. Wash and cut up the ochroes and seasonings
3. Put all the ingredients, except the butter, into a pot with the boiling water and simmer until everything is soft (keep the hot pepper near the surface)
4. Remove the pepper and blend the ingredients into a puree
5. Add the butter
Number of Servings: 8
Recipe submitted by SparkPeople user TRINIGIRLBLUE.
Member Ratings For This Recipe
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CD13950621
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GERRYGAIL
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CD1937231