Dump Cake


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Dump Cake calories by ingredient
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Introduction

Similar to most dump cakes, though I used a low-fat, low-cal spray butter over the top instead of a stick of butter. Browned it very nicely! Similar to most dump cakes, though I used a low-fat, low-cal spray butter over the top instead of a stick of butter. Browned it very nicely!
Number of Servings: 16

Ingredients

    1 box white cake mix
    1 can cherry pie filling
    1 can crushed pineapple (undrained)
    Olivio or I Can't Believe It's Not Butter Spray

Directions

Layer cherry pie filling, pineapple, and cake mix. Spray top of cake with butter spray (20-25 times). Bake for one hour.

Number of Servings: 16

Recipe submitted by SparkPeople user WILDFIREEYES.

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