Rice & Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Rice & Vegetables calories by ingredient



Number of Servings: 8

Ingredients

    1 cup brown rice
    2 cups water
    2 cups frozen mixed vegetables
    1 tsp Wylers chicken granules

Directions

Bring water to a boil, add rice and chicken granules, cook on low 40-45 minutes, until almost done. Cook frozen mixed vegetables separately, in microwave or pan on stove top. Stir vegetables into rice, cook over low heat 5 min. Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KBENNETT81.