Broccoli, mushroom, onion puff pastry slices
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 52.0
- Total Fat: 3.2 g
- Cholesterol: 1.2 mg
- Sodium: 67.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
View full nutritional breakdown of Broccoli, mushroom, onion puff pastry slices calories by ingredient
Number of Servings: 50
Ingredients
-
pepperige farms puff pastry - 2 sheets (1 box)
broccoli - 255 grams
onion - 230 grams
garlic - 16 grams
mushrooms white - 76 grams
portabella mushrooms - 76 grams
optional: parmesan or asiago cheese - 3 oz.
Directions
Thaw pastry sheets as directed on package. Sautee veggies.
Add salt and pepper to taste.
Unroll pastry sheet, roll out slightly .
Spread veggies over pastry and roll into log.
Wrap with wax paper and freeze until firm.
Cut into 20-25 slices.
Place on greased cookie sheet and bake at 400 for 15 minutes or golden brown.
Optional: Sprinkle with parmesan/asiago cheese during last 5 minutes.
Number of Servings: 40-50
Number of Servings: 50
Recipe submitted by SparkPeople user MAGYKAL1.
Add salt and pepper to taste.
Unroll pastry sheet, roll out slightly .
Spread veggies over pastry and roll into log.
Wrap with wax paper and freeze until firm.
Cut into 20-25 slices.
Place on greased cookie sheet and bake at 400 for 15 minutes or golden brown.
Optional: Sprinkle with parmesan/asiago cheese during last 5 minutes.
Number of Servings: 40-50
Number of Servings: 50
Recipe submitted by SparkPeople user MAGYKAL1.