PJ's Veggie Chili

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 120.5

Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 498.6 mg
Total Carbs: 18.2 g
Dietary Fiber: 5.3 g
Protein: 4.7 g

View full nutritional breakdown of PJ's Veggie Chili calories by ingredient

Introduction

Dedicated to my sweet neices Erica and Dana. Thank you for your inspiration Dedicated to my sweet neices Erica and Dana. Thank you for your inspiration

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 Tbsp olive oil

1 large onion, chopped

1 large green bell pepper, chopped

3 cloves garlic, chopped

3 baby zucchini, choped

1 28 oz can tomatoes, diced

2 cups pinto beans, cooked

1 tbsp chili powder

1/2 tbsp agave nectar

salt and pepper to taste

Directions

Heat olive oil in large dutch oven. Add onion, pepper, zucchini and garlic. Cook until tender. Puree or dice tomatoes with hand held blender or standard blender. Add to veggies. Next add pinto beans, chili powder, agave nectar, salt and pepper. Simmer until desired doneness. Makes 8 one cup servings