Chicken & Macaroni Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 1.3 g
  • Cholesterol: 14.5 mg
  • Sodium: 991.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Chicken & Macaroni Soup calories by ingredient


Introduction

Chicken and Macaroni Soup Chicken and Macaroni Soup
Number of Servings: 6

Ingredients

    2 cups elbow Macaroni or other pasta
    6 cups of chicken broth (I used homemade but canned would be ok too)
    1 cup water
    2 carrots chopped
    1 celery stalk chopped
    1 cup chicken chopped
    Salt and pepper to taste

Directions

Put broth, water, carrots and celery in pan and bring to boil. Add macaroni and cook 8 minutes. Add Chicken. Salt and pepper to taste.
Remove from heat and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TROCKS64.