Sour Cream Banana Bread

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 523.9

Total Fat: 26.0 g
Cholesterol: 42.5 mg
Sodium: 350.0 mg
Total Carbs: 69.7 g
Dietary Fiber: 2.3 g
Protein: 6.2 g

View full nutritional breakdown of Sour Cream Banana Bread calories by ingredient

Introduction

Feel free to use low fat sour cream, or plain yogurt.

Complements to Amid Summer's Inn Bed and Breakfast in Cedar City, Ut for sharing the recipe :) Feel free to use low fat sour cream, or plain yogurt.

Complements to Amid Summer's Inn Bed and Breakfast in Cedar City, Ut for sharing the recipe :)

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 20

Ingredients

6 bananas

4 eggs

4 C sugar

1 1/3 C canola oil

1 C sour cream

4 C flour

1 1/2 tsp salt

2 1/2 tsp baking soda

2 C walnuts, chopped

2 tsp vanilla

Directions

Mix bananas, eggs, oil and sour cream. In a separate bowl add flour, salt and baking soda. Slowly add to banana mixture. Add vanilla and walnuts, mix well. Pour into 2 a well greased and floured loaf pans. Bake at 325 for 60-90 minutes. Makes 2 loaves (10 servings each).

Number of Servings: 20

Recipe submitted by SparkPeople user JELLYDOUGHNUT.