swiss steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.5
  • Total Fat: 23.9 g
  • Cholesterol: 163.8 mg
  • Sodium: 1,068.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 50.7 g

View full nutritional breakdown of swiss steak calories by ingredient



Number of Servings: 4

Ingredients

    2.5 lb chuck roast cut into chunks
    2 cans cream mushroom soup

Directions

Place in crockpot and cook 6 hours

Number of Servings: 4.5

Recipe submitted by SparkPeople user NITRAM47.

TAGS:  Beef/Pork |