spanish rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.3
- Total Fat: 4.9 g
- Cholesterol: 1.0 mg
- Sodium: 621.3 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 0.9 g
- Protein: 7.8 g
View full nutritional breakdown of spanish rice calories by ingredient
Number of Servings: 8
Ingredients
-
2 tbsp olive oil
1 sm onion chopped
1 garlic clove, minced
2 c parboiled rice
3 c chicken stock
1 c chopped grape tomatoes
3 tsp red sofrito, goya brand
oregano to taste
seasoned pepper to taste
Directions
in skillet, saute onion and garlic in olive oil until brown. move into casserole dish and add chopped tomatoes, rice, seasonings, etc. then baked at 350 for 1 hour. makes 8-1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user BALLANDCHAIN.
Number of Servings: 8
Recipe submitted by SparkPeople user BALLANDCHAIN.
