Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 11.4 g
  • Cholesterol: 426.1 mg
  • Sodium: 289.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    4 eggs
    Bread & Butter Pickles
    Onion slice
    1 Tbsp Low Cal Miracle Whip
    Salt & Pepper to taste

Directions

Boil Eggs, shell and slice. Cut up pickles and onion, add Miracle Whip and Salt and pepper to taste. Put on Bread and add Lettuce

Number of Servings: 2

Recipe submitted by SparkPeople user ASCHULTZ4.