Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 15.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 307.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 10

Ingredients

    2 bunches broccoli, broken into small pieces
    1 c. raisins
    3/4 c. slivered almonds

    Sauce:
    1/2 c. sugar
    2 Tbsp vinegar
    1/2 c. chopped onion
    1 c. mayonnaise (light)

Directions

Toss all together and top with crumbled, crisp bacon (8 strips) before serving. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user RHOEKSTRA.

TAGS:  Side Items |