Buffalo Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.9
  • Total Fat: 8.8 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,139.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.9 g

View full nutritional breakdown of Buffalo Chicken Soup calories by ingredient



Number of Servings: 8

Ingredients

    3 boneless chicken breasts cut in cubes, 4 cans of 98% fat free cream of chicken,8 cups of skim milk, 2 tablespoons or more if desired of texas pete buffalo wing sauce, also so its more filling i wll add potatoes and onions

Directions

combine all the ingredients and let cook on slow cook on low for 6 hours

Number of Servings: 8

Recipe submitted by SparkPeople user KERRIEBEAR.