Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 314.9
Total Fat 8.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 67.0 mg
Sodium 1,139.3 mg
Potassium 696.9 mg
Total Carbohydrate 20.9 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 33.9 g
Vitamin A 5.3 %
Vitamin B-12 21.2 %
Vitamin B-6 29.5 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 32.9 %
Copper 11.3 %
Folate 4.6 %
Iron 11.5 %
Magnesium 14.3 %
Manganese 5.3 %
Niacin 53.7 %
Pantothenic Acid 17.8 %
Phosphorus 46.2 %
Riboflavin 28.5 %
Selenium 33.6 %
Thiamin 11.1 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Soup

View the full Buffalo Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Soup

112 calories of Cream of Chicken Soup, (0.50 cup)

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

83 calories of Milk, nonfat, (1 cup)

19 calories of Texas Pete Chili Sauce, (1.88 tsp)


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