Taco Pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 2.1 g
  • Cholesterol: 36.1 mg
  • Sodium: 927.7 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Taco Pasta calories by ingredient



Number of Servings: 3

Ingredients

    3 cups cooked egg noodles
    1 can kidney beans, rinsed
    1 can tomatoes with green chiles
    1 tsp chili powder
    1/2 tsp cumin

Directions

Cook egg noodles and set aside.
In same pot heat tomatoes, kidney beans and seasonings.
Mix noodles back in.
Serve (excellent with shredded cheese)

Number of Servings: 3

Recipe submitted by SparkPeople user CARSON8704.