Seviyan (Sweet Vermicelli)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 236.9
- Total Fat: 8.2 g
- Cholesterol: 1.6 mg
- Sodium: 44.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.0 g
- Protein: 6.9 g
View full nutritional breakdown of Seviyan (Sweet Vermicelli) calories by ingredient
Introduction
I think this is best cooked, refrigerated and eaten cold! I think this is best cooked, refrigerated and eaten cold!Number of Servings: 3
Ingredients
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Lurpak lighter, 1 tbsp
Fine vermicelli, 40 gram(s), broken up
Splenda Brown Sugar Blend, 2 tbsp
Raisins, 0.25 cup (not packed)
Almonds, slivered, 1 tbsp
Pistachio Nuts, slivered, 1 tbsp
cardamon, 3, seeds only
milk, fat free, 1 cup
saffron strands, pinch
Directions
Break the vermicelli into small pieces (less than 1").
Heat the lurpak and fry the vermicelli until golden, stirring all the time to get an even colour.
Add the milk and saffron and bring to boil, turn heat down low, cover and simmer until vermicelli is cooked, adding hot water if more liquid is needed.
Add the splenda blend and raisins and cook uncovered until all the liquid is absorbed.
Stir in the cardamon seeds and nut slivers.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Heat the lurpak and fry the vermicelli until golden, stirring all the time to get an even colour.
Add the milk and saffron and bring to boil, turn heat down low, cover and simmer until vermicelli is cooked, adding hot water if more liquid is needed.
Add the splenda blend and raisins and cook uncovered until all the liquid is absorbed.
Stir in the cardamon seeds and nut slivers.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Member Ratings For This Recipe
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NASFKAB
