Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.3
- Total Fat: 3.8 g
- Cholesterol: 0.4 mg
- Sodium: 223.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
View full nutritional breakdown of Zucchini Muffins calories by ingredient
Number of Servings: 16
Ingredients
-
Whole Wheat Flour, 2 cup
Granulated Sugar, 0.25 cup
Cinnamon, ground, 0.50 tsp
Nutmeg, ground, 0.25 tbsp
Salt, 0.50 tsp
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Zucchini, 2 cup
Eggwhites, 2large
Lemon juice, 1 tbsp
Milk, 1%, .5 cup
Canola Oil, .25 cup
Directions
Mis together dry ingredients.
Add Shredded zucchini.
Seperately beat together remaining ingredients then add to dry/zucchini mixture. Mix together just until moistened.
Bake at 350 for 15-20 min or until golden.
Makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user UMMWALEED.
Add Shredded zucchini.
Seperately beat together remaining ingredients then add to dry/zucchini mixture. Mix together just until moistened.
Bake at 350 for 15-20 min or until golden.
Makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user UMMWALEED.