Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 223.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient
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Number of Servings: 16


    Whole Wheat Flour, 2 cup
    Granulated Sugar, 0.25 cup
    Cinnamon, ground, 0.50 tsp
    Nutmeg, ground, 0.25 tbsp
    Salt, 0.50 tsp
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp
    Zucchini, 2 cup
    Eggwhites, 2large
    Lemon juice, 1 tbsp
    Milk, 1%, .5 cup
    Canola Oil, .25 cup


Mis together dry ingredients.
Add Shredded zucchini.
Seperately beat together remaining ingredients then add to dry/zucchini mixture. Mix together just until moistened.
Bake at 350 for 15-20 min or until golden.

Makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user UMMWALEED.

TAGS:  Snacks |

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