Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake calories by ingredient



Number of Servings: 24

Ingredients

    1 box yellow cake mix
    1/2 cup unsweetened apple sauce
    1 15 oz can mandarin oranges in juice
    4 egg whites
    1 can whipped cream cheese frosting

Directions

Mix together cake mix, apple sauce, oranges, and egg whites.
Pour into 24 cup cake liners.
Bake at 350 until done (about 15 minutes).
Cool.
Frost with cream cheese frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    used a different cream cheese icing but they are awesome! - 6/27/10


  • no profile photo

    Very Good
    These cupcakes were quite good. I LOVE cupcakes but they are usually so high calorie! Anyway these were super easy to make and they taste really good! I actually got 30 cupcakes out of this recipe so when I redid the math they were 134.5 calories. Thanks for sharing the recipe. - 6/20/11


  • no profile photo

    Incredible!
    OMG! This sounds so good...going to try it soon. - 4/26/08