potato and eggs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.8
- Total Fat: 13.6 g
- Cholesterol: 232.6 mg
- Sodium: 413.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.7 g
- Protein: 12.1 g
View full nutritional breakdown of potato and eggs calories by ingredient
Number of Servings: 4
Ingredients
-
* Scrambled Egg, 4 large
* "Butterball" Turkey Bacon - seven slices
* Onions, raw, .5 medium
* Garlic, 3 clove
* Jalapeno Peppers, 1 pepper
* 3 small red potatoes
* 1 tsp olive oil
Directions
Cut up Potatoes into small cubes, cook for a few minutes in a skillet with some olive oil.
Chop turkey bacon into small pieces. Add to potatoes. Cook for about 5 minutes.
Chop onions, Garlic and peppers. Add to mixture.
Finally add eggs. Cook until finished.
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.
Chop turkey bacon into small pieces. Add to potatoes. Cook for about 5 minutes.
Chop onions, Garlic and peppers. Add to mixture.
Finally add eggs. Cook until finished.
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.