Tortilla Chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,084.7
  • Total Fat: 220.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 441.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Tortilla Chips calories by ingredient


Introduction

Light crispy chip that takes about 15 min. to make from start to finish. Light crispy chip that takes about 15 min. to make from start to finish.
Number of Servings: 1

Ingredients

    4 Flour Tortilla
    1 cup Canola oil
    1 tbsp. Onion Powder
    1 tbsp. Garlic powder
    2 tsp. Lawry's Taco Seasoning

Directions

Take the Tortilla shells & cut into 4 wedges (like cutting a Pizza) with scissors, then brush with theCanola oil. Mix seasonings toether in a bowl & sprinkel over oiled flour tortilla shells. Place on Lightly greased cookie sheet & BAKE at 350 for about 5 minutes, Remove from cookie sheet onto wre rack & let COOL for 5 minutes. Store in air tight containor.

Number of Servings: 1

Recipe submitted by SparkPeople user SUNDEW-TAMMY.