frozen chocolate covered banana

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.2 g

View full nutritional breakdown of frozen chocolate covered banana calories by ingredient

Number of Servings: 12


    6 ripe bananas
    1 cup semisweet chocolate chips


Peel bananas; cut in half crosswise. Insert a wooden stick into flat end of each banana half. Lay bananas on a shallow pan or baking sheet; freeze for about 3 hours, until very firm. Melt chocolate chops over hot water.
With a spatula, quickly spread melted chocolate over each banana, coating well. Chocolate will become firm right away. Wrap each banana in foil; store in freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user WIGGLES4.

TAGS:  Snacks |

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    an excellent alternative to ice cream on a hot day - 5/8/07

  • no profile photo

    Very Good
    I substitute a good quality, very dark chocolate and then also roll them in some chopped peanuts for a powerhouse mini- meal on the go. A local frozen custard shop sells these freshly made & I got hooked, thanks for adding the recipe to the database! - 4/17/10

  • no profile photo

    Very Good
    Great treat! Just as good as ice cream! I used 70% cocoa chocolate chips. - 2/11/09