Crab Sushi
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 71.4
- Total Fat: 0.3 g
- Cholesterol: 2.8 mg
- Sodium: 126.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
View full nutritional breakdown of Crab Sushi calories by ingredient
Introduction
Simple sushi made with brown rice Simple sushi made with brown riceNumber of Servings: 18
Ingredients
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3 cups cooked brown rice
2 1/2 cups imitation crab
1/2 cup rice vinegar
1/4 cup sugar
18 toasted seaweed wraps
Directions
Make rice. Warm rice vinegar in microwave for 15 seconds and then stir in sugar. (warming helps sugar disolve) Pour vinegar mixture into rice.
on a plate place one sheet of seaweed. Spread rice thinly leaving 1 inch at end to seal. Put a piece or two of crab meat across bottom. (You may have to make crab pieces thinner by pulling apart) Roll up sheet. When you get to the end, wet the area you left free so it will seal, finish rolling and let rest on seam. Repeat with each sheet. Serve with Wasabi if you choose.
Number of Servings: 18
Recipe submitted by SparkPeople user MONEYSTRETCHER.
on a plate place one sheet of seaweed. Spread rice thinly leaving 1 inch at end to seal. Put a piece or two of crab meat across bottom. (You may have to make crab pieces thinner by pulling apart) Roll up sheet. When you get to the end, wet the area you left free so it will seal, finish rolling and let rest on seam. Repeat with each sheet. Serve with Wasabi if you choose.
Number of Servings: 18
Recipe submitted by SparkPeople user MONEYSTRETCHER.
Member Ratings For This Recipe
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BLUEWOLFCHICK
