Corn and Black Bean Salsa Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 0.8 g
  • Cholesterol: 52.5 mg
  • Sodium: 811.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 26.8 g

View full nutritional breakdown of Corn and Black Bean Salsa Turkey Chili calories by ingredient

Number of Servings: 4


    Corn and Black Bean Salsa
    GE Extra Lean Turkey Breast
    GE Navy Beans (canned)


Place in a skillet 12 oz extra lean turkey breast. Cook until meat is not pink and slightly browned. Add pepper to taste if you like.

Measure out 16 tbsp (or 1 c) of tastefully simple corn and black bean salsa and 1 1/2 cups of navy beans. Mix both into the skillet with the turkey. Cook until salsa and beans are heated.

Makes 4 one cup servings.

Enjoy with tortillas, cornbread, etc...

Number of Servings: 4

Recipe submitted by SparkPeople user CASEYMBURROWS.

TAGS:  Poultry |