Vegetable Lasagna

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 14.7 g
  • Cholesterol: 45.5 mg
  • Sodium: 580.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Vegetable Lasagna calories by ingredient



Number of Servings: 15

Ingredients

    *Pasta, Lasagna Noodles, 12 oz
    Mozzarella Cheese, part skim milk, 16 oz
    *Ragu Classic Alfredo Sauce, 3.5 cup
    Zucchini, 3 cup, sliced
    Carrots, raw, 3 cup, strips or slices
    Mushrooms, canned, 1 cup
    Broccoli, fresh, 1 cup, chopped
    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves

Directions

Boil lasagna noodles until tender. Saute all the veggies. Mix the sauce in with the veggies. Layer noodles, sauce, cheese, repeat. Bake at 350 for 30 min or so.

Number of Servings: 15

Recipe submitted by SparkPeople user HUMMINGBIRD8480.