Vegetable Lasagna
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 289.4
- Total Fat: 14.7 g
- Cholesterol: 45.5 mg
- Sodium: 580.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.7 g
- Protein: 12.3 g
View full nutritional breakdown of Vegetable Lasagna calories by ingredient
Number of Servings: 15
Ingredients
-
*Pasta, Lasagna Noodles, 12 oz
Mozzarella Cheese, part skim milk, 16 oz
*Ragu Classic Alfredo Sauce, 3.5 cup
Zucchini, 3 cup, sliced
Carrots, raw, 3 cup, strips or slices
Mushrooms, canned, 1 cup
Broccoli, fresh, 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Directions
Boil lasagna noodles until tender. Saute all the veggies. Mix the sauce in with the veggies. Layer noodles, sauce, cheese, repeat. Bake at 350 for 30 min or so.
Number of Servings: 15
Recipe submitted by SparkPeople user HUMMINGBIRD8480.
Number of Servings: 15
Recipe submitted by SparkPeople user HUMMINGBIRD8480.