Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 289.4
Total Fat 14.7 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 45.5 mg
Sodium 580.7 mg
Potassium 241.4 mg
Total Carbohydrate 25.7 g
Dietary Fiber 2.7 g
Sugars 3.5 g
Protein 12.3 g
Vitamin A 75.9 %
Vitamin B-12 4.1 %
Vitamin B-6 5.6 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 25.2 %
Copper 3.8 %
Folate 18.1 %
Iron 6.9 %
Magnesium 5.3 %
Manganese 7.4 %
Niacin 2.5 %
Pantothenic Acid 2.3 %
Phosphorus 17.8 %
Riboflavin 14.2 %
Selenium 9.4 %
Thiamin 17.1 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna

View the full Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna

101 calories of Ragu Classic Alfredo Sauce, (0.23 cup)

84 calories of Pasta, Lasagna Noodles, (0.80 oz)

77 calories of Mozzarella Cheese, part skim milk, (1.07 oz)

10 calories of Carrots, raw, (0.20 cup, strips or slices)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Mushrooms, canned, (0.07 cup)

2 calories of Broccoli, fresh, (0.07 cup, chopped)

1 calories of Garlic, (0.13 cloves)


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