EASY RICE PUDDING


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 0.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 75.7 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

View full nutritional breakdown of EASY RICE PUDDING calories by ingredient



Number of Servings: 8

Ingredients

    2 CUPS COOKED BROWN RICE
    3 C. SKIM MILK
    I TSP VANILLA OR ALMOND EXTRACT
    1/2 SMALL TUB OF COOL WHIP FREE
    2 PKG SUGAR FREE FAT FREE INSTANT VANILLA PUDDING
    1 C RAISINS

Directions

WISK TOGETHER THE MILK AND PUDDING MIX FOR TWO MINUTES, STIR IN THE COOL WHIP, RICE, RAISINS, AND EXTRACT. CHILL OR SERVE WARM, BEST IN INDIVIDUAL SERVING DISHES.

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGY0256.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Just made this with 4 cups of cooked rice - very creamy; would cut pudding in half next time. - 3/12/19