Boneless Pork Loin Roast

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 5.3 g
  • Cholesterol: 54.8 mg
  • Sodium: 128.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.6 g

View full nutritional breakdown of Boneless Pork Loin Roast calories by ingredient
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Number of Servings: 8


    * Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
    * Cabbage, fresh, .5 head, small (about 4-1/2" dia)
    * *Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 2 piece, cooked, excluding refuse
    * *Sliced White Potatoes in Can, 2 cup


place all ingredients in a roaster with 1 cup water add salt, pepper, thyme, and rosemary. Cook on 325 for 3 hours

Number of Servings: 8

Recipe submitted by SparkPeople user BIGMOMMAD.

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Member Ratings For This Recipe

  • Bad
    1 of 1 people found this review helpful
    very good only I did not put vegetables with roast I had other veggies , I will try recipe with the veggies given. - 10/23/11

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  • 0 of 1 people found this review helpful
    How big is the roast you used? That will effect cooking time. - 8/6/09

    Was this review helpful?   yes  No
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