Banana Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 112.1
- Total Fat: 6.0 g
- Cholesterol: 18.5 mg
- Sodium: 90.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Introduction
very easy to make and fun to eat!!!!!It's a little healthier than a normal recipe
very easy to make and fun to eat!!!!!
It's a little healthier than a normal recipe
Number of Servings: 20
Ingredients
-
3 to 4 Ripe bananas(smashed)
1/3 C Melted butter
1 C splenda
1 egg beaten
1 t vanilla extract
1 t baking soda
pinch of salt
3/4 cup wheat flour
3/4 white flower
Directions
In a big bowl mix smashed banana's and butter together with a wooden spoon.
Add in sugar, egg & vanilla, mix
Sprinkle on b. soda and salt,
At last add Flour.
Fill muffin tins 3/4th way
You should be able to fill 20 total. cook for 35-40 minutes or till it will get a tiny bit crispy on top.
If you want you can use a 4x8 loaf and cook for 1 hour.
Remove and cool on rack
1 muffin is one serving
Number of Servings: 20
Recipe submitted by SparkPeople user LOSINGCHICK.
Add in sugar, egg & vanilla, mix
Sprinkle on b. soda and salt,
At last add Flour.
Fill muffin tins 3/4th way
You should be able to fill 20 total. cook for 35-40 minutes or till it will get a tiny bit crispy on top.
If you want you can use a 4x8 loaf and cook for 1 hour.
Remove and cool on rack
1 muffin is one serving
Number of Servings: 20
Recipe submitted by SparkPeople user LOSINGCHICK.