Mexican Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,048.6
  • Total Fat: 77.2 g
  • Cholesterol: 138.7 mg
  • Sodium: 1,988.9 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 11.3 g
  • Protein: 40.7 g

View full nutritional breakdown of Mexican Salad calories by ingredient


Introduction

Simple & Easy. Great for cook outs. Simple & Easy. Great for cook outs.
Number of Servings: 1

Ingredients

    1 bag ofshredded lettuce,2 chopped tomatos, 1/2 cup shredded low fat cheddar cheese, 1 -12oz can Bush's chili beans-drained, 1/2 cup crushed fritos &1 bottle low fat creamy italian dressing. Chopped onions- optional

Directions

In rectangular serving dish, layer the tomatoes, lettuce, cheddar cheese, beans. Pour on dressing & top with crushed fritos. Serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYLUCCI.