Curried Quinoa Salad with Grilled Shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 496.3
- Total Fat: 14.1 g
- Cholesterol: 258.4 mg
- Sodium: 264.1 mg
- Total Carbs: 83.6 g
- Dietary Fiber: 9.3 g
- Protein: 49.6 g
View full nutritional breakdown of Curried Quinoa Salad with Grilled Shrimp calories by ingredient
Number of Servings: 1
Ingredients
-
7 oz. frozen uncooked shrimp, thawed and peeled
1 tsp. olive oil
¾ cup water
½ cup quinoa
¼ tsp. curry powder
1 tbsp. dried cranberries
1 cup chopped cucumber
2 scallions, chopped
Directions
Toss shrimp with oil and grill for 6 to 8 min. Bring water to a boil, add quinoa, cover and simmer for 15 min. Stir in curry, cranberries, cucumbers and scallions. Top with shrimp.
Number of Servings: 1
Recipe submitted by SparkPeople user RAIDRSGAL.
Number of Servings: 1
Recipe submitted by SparkPeople user RAIDRSGAL.