Curried Quinoa Salad with Grilled Shrimp


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 496.3
  • Total Fat: 14.1 g
  • Cholesterol: 258.4 mg
  • Sodium: 264.1 mg
  • Total Carbs: 83.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 49.6 g

View full nutritional breakdown of Curried Quinoa Salad with Grilled Shrimp calories by ingredient
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Number of Servings: 1

Ingredients

    7 oz. frozen uncooked shrimp, thawed and peeled
    1 tsp. olive oil
    ¾ cup water
    ½ cup quinoa
    ¼ tsp. curry powder
    1 tbsp. dried cranberries
    1 cup chopped cucumber
    2 scallions, chopped

Directions

Toss shrimp with oil and grill for 6 to 8 min. Bring water to a boil, add quinoa, cover and simmer for 15 min. Stir in curry, cranberries, cucumbers and scallions. Top with shrimp.

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

TAGS:  Fish | Dinner | Fish Dinner |

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