Mexican Seasoned Chicken Breast

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 5.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 211.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 56.4 g

View full nutritional breakdown of Mexican Seasoned Chicken Breast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    Chili powder, 2 tbsp (remove)
    *Cumin seed, 1.5 tbsp (remove)
    Pepper, red or cayenne, .25 tbsp (remove)
    *Onion powder, 2.5 tsp (remove)
    Cornstarch, .1.5 tsp (remove)
    Paprika, 5 tsp (remove)


mix seasonings together and rub on chicken, cook in oven until chicken reaches internal temp of 180.

Add some water to the pan to prevent drying.

Number of Servings: 3

Recipe submitted by SparkPeople user SPARKTO125.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.