low-fat brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 158.8
- Total Fat: 3.4 g
- Cholesterol: 32.0 mg
- Sodium: 54.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
View full nutritional breakdown of low-fat brownies calories by ingredient
Number of Servings: 16
Ingredients
sift together:
1 1/2 cups of flour
3/4 cup cocoa
1 1/2 cups sugar
1 tsp baking powder
whisk together:
2 eggs
1 cup unsweetened applesauce
3 tbsp melted butter
1 tsp vanilla
stir into dry flour mixture, turn into a greased pan and smooth top. bake in center of oven for 35 to 40 min. cool on a rack before cutting. will keep for two days at room temperature.
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user JARON72.