Kool-Aid Sherbet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 26.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
View full nutritional breakdown of Kool-Aid Sherbet calories by ingredient
Introduction
Best homemade sherbet. Better than store bought sherbet. Soothes sore throats and nice and creamy taste. Best homemade sherbet. Better than store bought sherbet. Soothes sore throats and nice and creamy taste.Number of Servings: 4
Ingredients
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1 package of any flavor Kool-aid
1 cup of white sugar
3 cups of milk
Directions
Combine Kool aid, sugar and milk in a medium size bowl. Stir until sugar and kool aid is fully dissolved.
Put into freezer for 90 minutes or until firm.
Remove from freezer.
Using electric mixer beat on high until smooth or until peaks form. Return to freezer until solid.
(TIP: Pour into individual small bowls for easy serving)
Number of Servings: 4
Recipe submitted by SparkPeople user HAWKSWIFE4EVER.
Put into freezer for 90 minutes or until firm.
Remove from freezer.
Using electric mixer beat on high until smooth or until peaks form. Return to freezer until solid.
(TIP: Pour into individual small bowls for easy serving)
Number of Servings: 4
Recipe submitted by SparkPeople user HAWKSWIFE4EVER.
Member Ratings For This Recipe
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AMYLOVESTZU
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SQUABBLUE