banana bread (applesauce)

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 105.2

Total Fat: 2.6 g
Cholesterol: 17.7 mg
Sodium: 135.0 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.7 g
Protein: 1.7 g

View full nutritional breakdown of banana bread (applesauce) calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 24

Ingredients

Blue B onnet Margarine stick, 4 serving (remove)

Applesauce, unsweetened, .25 cup (remove)

Granulated Sugar, 1 cup (remove)

Egg, fresh, 2 large (remove)

Salt, .5 tsp (remove)

Baking Powder, .5 tsp (remove)

Baking Soda, 1 tsp (remove)

*Wheat flour, white, all-purpose, unenriched, 1.75 cup (remove)

Walnuts, .17 cup, chopped (remove)

Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)

Directions

Cream sugar and applesauce with margarine add eggs slightly beaten then add bananas. Add dry ingredients mix well add nuts and place in cupcake cups bake at 350 for 20 minutes or as needed. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user EHAFEN.