Potato & Double Corn Chowder


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 4.7 g
  • Cholesterol: 19.1 mg
  • Sodium: 437.0 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Potato & Double Corn Chowder calories by ingredient



Number of Servings: 6

Ingredients

    16 oz bag frozen hash brown potatoes, thawed
    15.25 oz whole kernel corn (can)
    14.75 oz. cream-style corn (can)
    12 oz. evaporated milk, non fat
    8 slice turkey bacon
    1/2 t. worcestershire sauce

Directions

Mix all ingredients into slow cooker & cook on low for 6 - 8 hours.

Makes 6 servings (approx, 1 cup each)

Number of Servings: 6

Recipe submitted by SparkPeople user MUSICMOMWALSH.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this recipe last night. It is pretty good, but using hashbrown style potatoes end up a tad mushy. Next time I think I'll use cut potatoes. - 1/13/09