Sauerkraut HotDish

-1/2 LB extra lean ground beef
-4 strips bacon, cut in to 1/2 inch pieces
-1/2 medium onion sliced
-5 small red potatoes, cut into 1 inch cubes
-32 oz sauerkraut, I prefer the bag you get in the deli because its crunchier, but any works.
-black pepper to taste

Start by boiling the potato cubes in a pot with water on inch above potatoes. In the mean time, brown the beef, bacon and onion in a large skillet. drain access fat. Return to pan and add the sauerkraut and the potatoes, once they are tender. Heat through and season with black pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user STANGSTER.