Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.1
- Total Fat: 0.5 g
- Cholesterol: 9.9 mg
- Sodium: 221.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
a zesty mix from my own kitchen a zesty mix from my own kitchenNumber of Servings: 8
Ingredients
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8oz tri colored pasta, cooked and drained
1/2 cup fat free zesty italian salad dressing
1/2 cup tomatoes - chopped
1 small can clack olives - sliced
1/4 cup red onions - chopped
Directions
Bring water to a rolling boil. Drop pasta into pot and cook until tender (8-10 minutes). Drain and cool(run it under cold water for about 5 minutes. toss the pasta to cool and remove excess water) Poor into a bowl. add onions, tomatoes and olives. toss with Zesty italian dressing. Chill for at least 1 hour before serving.
*note this is also excellent with roasted red peppers, and cucumbers in the mix.
Number of Servings: 8
Recipe submitted by SparkPeople user LIL_MRS_EVA.
*note this is also excellent with roasted red peppers, and cucumbers in the mix.
Number of Servings: 8
Recipe submitted by SparkPeople user LIL_MRS_EVA.
Member Ratings For This Recipe
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HELLOIMSHEILA
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PATTIHESSOK
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YSANDRA97
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FITX50
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LUNCHLADYCHRIS