Turkey Meatballs 4 servings
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.0
- Total Fat: 21.3 g
- Cholesterol: 90.0 mg
- Sodium: 80.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.0 g
- Protein: 17.5 g
View full nutritional breakdown of Turkey Meatballs 4 servings calories by ingredient
Introduction
A nice protein to go with spaghetti. 4 meatballs per person. A nice protein to go with spaghetti. 4 meatballs per person.Number of Servings: 4
Ingredients
-
1 lb. Ground Turkey (use the leanest, if available)
1 c. quick-cooking oats
1 Tbsp. dried italian seasoning (or fresh herbs, if you have them)
salt and pepper to taste
Directions
Preheat oven to 400 degrees.
Mix all ingredients and portion out into golf ball size meatballs. Should make 16 or so.
Bake for 12 minutes.
Serve w/ spaghetti.
Number of Servings: 4
Recipe submitted by SparkPeople user LANICHRISTENSEN.
Mix all ingredients and portion out into golf ball size meatballs. Should make 16 or so.
Bake for 12 minutes.
Serve w/ spaghetti.
Number of Servings: 4
Recipe submitted by SparkPeople user LANICHRISTENSEN.